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Rosé wine

The table wine Plain Rosato derives from a mix of local vines, the product was recently included in the company line. Obtained exclusively from its own vineyards with a targeted selection and harvest. To produce a good rosé it requires grapes that are not excessively ripe to ensure a good acid content and modest anthocyanin ripening. The harvest is done manually with selection of the grapes in the vineyard, followed by a short maceration of the grapes in the press followed by a soft pressing. After a short cold decantation, the must is vinified in stainless steel barrels. The soft pink color, the pleasant olfactory notes, the good level of acidity make a very captivating wine with a pleasant drinkability.


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Data sheet


Vino Rosato


Vermentino 60% - Sangiovese 40%



Production area

La Boceda vineyard, alt. 200 m, on the hill of Ponzano Superiore with south-east exposure

Average yield

90 quintals / hectare with 70% yield

Organoleptic notes

Straw yellow colour


Fruity and persistent compromise between the right freshness and good minerality


Made from 100% Vermentino grapes from the La Boceda farm on the hills of Ponzano Superiore, the flagship wine of the company. After  a preferential maceration on the skins and a soft pressing, it ferments and ages in stainless steel tanks on fine lees for two months. Bottling period at the end of March

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